Sourdough Croutons
Ingredients
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1 sourdough bread loaf
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¼ cup extra-virgin olive oil
Tools
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chopping board
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June Pan
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liquid measuring cup
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bread knife
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June Oven
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Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 400°F on the Roast cook mode using the button below.
June Oven
Remove the crust
To remove the crust from the bread, cut the bread in half crosswise. Place the bread cut-side down on the board and slice off the crust. Repeat with the other half.
1 sourdough bread loaf
chopping board
bread knife
Slice the bread
Cut bread into 1"-thick slices.
Tear into pieces
Tear each strip into 1" pieces.
Place on the June Pan
Transfer bread pieces onto the June Pan and spread in an even layer.
June Pan
Add the oil
Drizzle the olive oil over the croutons and toss to coat them evenly.
¼ cup extra-virgin olive oil
liquid measuring cup
Bake the croutons
Place the June Pan on the middle shelf of the June Oven. Bake the croutons 10 minutes. June will notify you when the croutons are ready.
Cool and serve the croutons
Cool the croutons on the June Pan. Use them immediately or keep in an airtight container.
