Southwestern Hash with Eggs


2 cups shredded hash brown potatoes

3 tablespoons extra-virgin olive oil

½ teaspoon chili powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup roasted red peppers

¼ cup Canadian bacon

½ cup grated cheddar cheese

2 large eggs

2 tablespoons chopped green onion

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