This hands-off approach to batch-cooking quesadillas in your June Oven frees you up to make some homemade salsa or guacamole while they toast--or, even better, you can use that time to relax with a drink! You’ll have enough roasted vegetable filling to stuff 6 quesadillas, the perfect amount for a game day buffet or dinner party appetizer. Cook 2 batches of 3 quesadillas to make all 6 in one day, or spread the filling out to 2 or more meals by storing it in an airtight container in the fridge for up to 3 days, cooking 1 or 2 quesadillas a time.