Spicy Chipotle Shrimp Tacos with Roasted Pineapple Slaw
Ingredients
2 cups pineapple chunks
2 tablespoons adobo sauce
¼ cup honey
1 teaspoon canola oil
1 pound jumbo shrimp
1 tablespoon lime juice
1 tablespoon canola oil
Tools
tongs
whisk
medium bowl
measuring cups
measuring spoons
large bowl
spatula
small bowl
June Pan
foil
June Food Thermometer
June Oven