Spinach-Artichoke Grilled Cheese
Ingredients
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¼ cup quartered artichoke hearts
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1 cup chopped baby spinach
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2 ounces cream cheese
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1 teaspoon mayonnaise
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1 tablespoon grated Parmesan
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3 tablespoons chopped green onion
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½ teaspoon red pepper flakes
Tools
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medium bowl
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measuring cups
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measuring spoons
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chopping board
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knife
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June Pan
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fork
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flip spatula
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cooling rack
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butter knife
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June Oven
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Preferences
Make the filling
Add the chopped artichoke hearts and spinach to a medium bowl. Add the cream cheese, mayonnaise, Parmesan, green onion and chile flakes, if using. Mix and mash with a fork until evenly combined, then set aside.
¼ cup quartered artichoke hearts
1 cup chopped baby spinach
2 ounces cream cheese
1 teaspoon mayonnaise
3 tablespoons chopped green onion
½ teaspoon red pepper flakes
medium bowl
measuring cups
measuring spoons
fork
1 tablespoon grated Parmesan
Prepare the June Pan
Lightly coat the June Pan with nonstick cooking spray.
June Pan
nonstick cooking spray
Prepare the bread
Spread a thin layer of butter (1 teaspoon) on 1 side of 1 slice of bread. Sprinkle 1 teaspoon Parmesan evenly over the butter. Place the bread Parmesan-side down on the June Pan. Repeat with the other 3 slices of bread.
4 teaspoons unsalted butter
butter knife
4 teaspoons grated Parmesan
4 slices sourdough bread
Fill the sandwiches
Divide the mozzarella between 2 bread slices, sprinkling it to the edges. Divide the cream cheese filling between the other 2 bread slices, spreading it to the edges. Set cooking preferences using the button below. Recommended settings are prepopulated.
½ cup shredded mozzarella
Cook the sandwiches
Place the pan on the middle shelf of the June Oven. Cook the sandwiches about 17 minutes, until the filling is hot, the cheese has melted and the bread is crispy and brown. June will notify you when the sandwiches are ready. If desired, follow on-screen directions to continue cooking.
June Oven
Close the sandwiches
Remove the pan from the oven and set it on a cooling rack. Close the sandwiches so 1 bread slice with cheese and 1 bread slice with filling are facing with the toppings enclosed. Press down and transfer to a chopping board.
cooling rack
flip spatula
chopping board
Serve the sandwiches
Allow the sandwiches to cool 1 minute to let the filling set a bit, then slice in half. Serve hot.
knife
