Spring Vegetable Frittata

Ingredients

  • 6 ounces asparagus

  • 6 ounces broccolini

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 12 large eggs

  • ½ cup whole milk

Tools

  • whisk

  • paper towels

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • cast iron skillet

  • June Oven