Sriracha Chicken Wings
Ingredients
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1¾ pounds chicken wings
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2 teaspoons baking powder
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2 teaspoons salt
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¼ teaspoon black pepper
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3 tablespoons Sriracha
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3 tablespoons melted unsalted butter
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½ lime
Tools
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tongs
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whisk
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medium bowl
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measuring spoons
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large bowl
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June Pan
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citrus juicer
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June Roasting Rack
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June Oven
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Preferences
Start the chicken wings
Place the chicken wings in a large bowl and add the baking powder.
1¾ pounds chicken wings
2 teaspoons baking powder
large bowl
measuring spoons
Season the chicken wings
Add the salt and black pepper.
2 teaspoons salt
¼ teaspoon black pepper
Toss to coat
Toss to coat.
tongs
Place the wings on the June Roasting Rack
Arrange the wings in a single layer on the June Pan lined with the June Roasting Rack.
June Pan
June Roasting Rack
Roast the wings
Place the wings on the middle shelf of the June Oven. June will notify you when the wings are ready.
June Oven
Start the sauce
Place the Sriracha in a medium bowl.
3 tablespoons Sriracha
Add the butter and lime juice
Add the butter. Squeeze the lime half directly into the bowl.
3 tablespoons melted unsalted butter
½ lime
citrus juicer
Whisk the sauce
Whisk the sauce to combine.
whisk
Sauce the wings
Remove the wings from the June Oven and add them to the bowl with the sauce. Toss the wings in the sauce to coat.
Serve the wings
Transfer the wings to a serving dish and serve immediately.