Turkey Burgers
Ingredients
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⅔ pound ground turkey
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1 cup grated zucchini
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1 green onion
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1 large egg
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½ teaspoon ground coriander
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½ teaspoon ground cumin
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½ teaspoon garlic powder
Tools
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garlic crusher
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medium bowl
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wooden spoon
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measuring cups
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measuring spoons
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large bowl
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spatula
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small bowl
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June Pan
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fork
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citrus juicer
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June Food Thermometer
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June Roasting Rack
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June Oven
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Preferences
Start the burger mixture
Combine the ground turkey, zucchini and green onion in a large bowl.
⅔ pound ground turkey
1 green onion
1 cup grated zucchini
large bowl
Blend and add the egg
Crack the egg in a small bowl and whisk with a fork until blended. Add the blended egg to the burger mixture.
1 large egg
small bowl
fork
Add the spices
Add the coriander, cumin, garlic powder and paprika to the burger mixture.
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon paprika
measuring spoons
Finish the burger mixture
Add the salt and pepper to the burger mixture. Gently mix the burger mixture with a spatula until it is thoroughly combined.
½ teaspoon salt
¼ teaspoon black pepper
spatula
Shape the patties and set them on the June Roasting Rack
With your hands, scoop half of the burger mixture from the bowl and shape it into a patty. Place the patty on the June Roasting Rack set within the June Pan. Repeat with the remaining half of the burger mixture so there are two patties of equal size and shape. It may be helpful to lightly oil the June Roasting Rack with nonstick cooking spray before placing the patties on the rack.
June Roasting Rack
June Pan
nonstick cooking spray
Insert the June Food Thermometer
Horizontally insert the June Food Thermometer into the geometric center of one patty.
June Food Thermometer
Broil the burgers
Place the turkey burgers on the middle shelf of the June Oven. Plug the June Food Thermometer into the jack. Broil the burgers until they are cooked through, about 26 minutes. June will notify you when the burgers are ready.
June Oven
Start the sauce
While the burgers are cooking, place the Greek yogurt in a medium bowl. Crush the garlic with a garlic crusher, mortar and pestle or knife and add it to the sauce. Squeeze the lemon half directly into the sauce.
½ cup Greek yogurt
1 garlic clove
½ lemon
medium bowl
citrus juicer
garlic crusher
Season the sauce
Add the sumac and salt to the sauce. Stir well to combine.
¼ teaspoon ground sumac
½ teaspoon salt
wooden spoon
Assemble and serve the burgers
Remove the turkey burgers from the June Oven. Place lettuce, a turkey burger, cucumber and tomato slices in each pita half. Drizzle 1 tablespoon of sauce in the pitas and serve with more sauce on the side.
6 cucumber slices
1 pita round
4 leaves lettuce
6 tomato slices
