Twice-Baked Japanese Sweet Potatoes with Miso

Ingredients

  • 2 Japanese sweet potatoes

  • 2 teaspoons toasted sesame oil

  • 2 tablespoons coconut oil

  • 2 teaspoons white miso

  • 2 tablespoons maple syrup

  • ½ teaspoon cayenne pepper

Tools

  • parchment paper

  • measuring spoons

  • chopping board

  • knife

  • small bowl

  • fork

  • spoon

  • June Pan

  • June Oven

  • June Food Thermometer