Baked Spinach Casserole


2 tablespoons unsalted butter

½ cup diced shallots

¼ teaspoon salt

32 ounces frozen spinach

2 tablespoons all-purpose flour

1 cup whole milk

¾ cup grated Gruyere

¼ cup grated Parmesan

¾ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon ground nutmeg

½ tablespoon unsalted butter

¼ cup grated Gruyere

3 tablespoons panko bread crumbs

2 tablespoons grated Parmesan

2 tablespoons melted unsalted butter


wooden spoon

measuring cups

measuring spoons


liquid measuring cup

June Oven

cooling rack

cast iron skillet

round baking dish

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