Fennel-Crusted Pork Chops

Ingredients

  • 2 pork chops

  • ¾ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons extra-virgin olive oil

  • teaspoons fennel seeds

  • 5 sprigs thyme

  • 1 garlic clove

Tools

  • tongs

  • garlic crusher

  • measuring spoons

  • large bowl

  • June Pan

  • shallow bowl

  • June Food Thermometer

  • plastic wrap

  • June Oven