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Hoppin' John


2 cups dried black-eyed peas

7 cups water

2 celery ribs

1 yellow onion

1 green bell pepper

2 garlic cloves

1 tablespoon canola oil

1 teaspoon salt

¼ teaspoon black pepper

1 smoked ham hock

1 teaspoon Creole seasoning

6 thyme sprigs

1 bay leaf

4 cups chicken broth

1 tablespoon apple cider vinegar

¼ cup sliced green onions

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