Roasted Butternut Squash

Roasted butternut squash is a versatile fall staple that can be served as a side, added to a salad or blended into a soup. This recipe uses June’s Butternut Squash Cook-Program to roast and caramelize the squash. If you are short on time feel free to buy pre-cut squash, but buying a whole squash and cutting it yourself is a great way to save money. The steps are included in this recipe.

Prep Time — 15 min
Cook Time — 17 min
Servings — 4

Ingredients

  • 1 butternut squash

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 3 sprigs thyme

Tools

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • vegetable peeler

  • spoon

  • June Oven