White Turkey Chili


2 cups dried cannellini beans

8 cups vegetable broth

1 teaspoon salt

1 bay leaf

1 teaspoon salt

1 tablespoon extra-virgin olive oil

2 cups diced yellow onions

2 tablespoons diced jalapeño

1 teaspoon salt

2 cans diced green chilies

2 teaspoons crushed garlic

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon ground coriander

¼ teaspoon cayenne pepper

4 cups chicken broth

2 cups diced cooked turkey

1 can hominy

cup chopped cilantro


wooden spoon

measuring cups

measuring spoons

liquid measuring cup



covered casserole dish

June Pan

June Oven

slotted spoon

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