Software Update - July 2018

Latest Software Feature Updates on the June Oven and the June iOS App as of 7.16.18.

Check to make sure you have the latest software versions on your June Oven, the June iOS app, and the June Android app. On your June Oven, the latest version is 1.11.. On your iOS June app, the latest version is 1.11.1., and on your Android June app, the latest version is 1.11.0.1.. You can check the oven's software version by going to Settings App > About > Your Oven.

New food recognition and cook-programs are here!

Just because it’s summertime doesn’t mean that June is taking a break from getting smarter (we’re always working to get a gold star in class). This week, your June will be updated with more foods that the oven can recognize and new cook-programs. You’ll know that your June has received the latest update when you see a “What’s New” message on your oven screen in the morning. The cooking possibilities are endless!

Foods that are now recognized:

  • Apple Slices (Dehydrate)
  • Beef Burgers
  • Broccolini
  • Cauliflower
  • Chicken Apple Sausages
  • Chicken Drumsticks
  • Chicken Wings
  • Cod
  • Green Beans
  • Portobello Mushrooms
  • Tortillas (Warming)
  • Turkey Burgers

 

New Cook-programs:

  • Broccolini
  • Chicken Tenders
  • Cod
  • Green Beans
  • Halibut
  • Hot Dog Buns
  • Hot Dogs
  • Mahi-Mahi
  • Portobello Mushrooms
  • Tortillas (Warming)

 

June supports Android devices

We’ve heard your pleas and we’re happy to announce that June now has an Android app!

You can remotely control your June, start a cook session, see the current oven temperature, and watch live video of your food cooking.

Download the June Android app here. We’d love to hear your feedback and thoughts on the Android app at support@juneoven.com.

You can remotely control your June, start a cook session, see the current oven temperature, and watch live video of your food cooking.

Happy Cooking!

The June Oven
Put some swagger in your kitchen and let June do the cooking.
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favorite recipe
Beet and Fennel Gratin with Mint-Coconut Cream Sauce