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Baked Eggs with Mushrooms and Parmesan

Ingredients

2 teaspoons extra-virgin olive oil

4 mushrooms

½ teaspoon salt

¼ teaspoon black pepper

4 large eggs

½ teaspoon salt

¼ teaspoon black pepper

4 teaspoons grated Parmesan

2 teaspoons chopped parsley

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Subtotal
Ovens will ship February 2019

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