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Oven Omelet with Spinach and Ham

Ingredients

nonstick cooking spray

cup baby spinach

2 ham slices

6 large eggs

¼ cup whole milk

¼ teaspoon salt

teaspoon black pepper

¼ cup grated cheddar cheese

1 teaspoon chopped chives

Tools

whisk

parchment paper

measuring cups

measuring spoons

large bowl

spatula

chopping board

knife

liquid measuring cup

June Pan

June Oven

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Ovens will ship February 2019

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