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Roasted Prawns with Corn and Tomato Salad

Ingredients

12 jumbo shrimp

3 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

1 teaspoon red pepper flakes

3 corn cobs

1 pint cherry tomatoes

teaspoons red wine vinegar

1 teaspoon extra-virgin olive oil

teaspoons salt

¼ teaspoon black pepper

1 lemon

cup mint

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Ovens will ship February 2019

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