100 day risk-free trial

Rugelach With Lemony Walnut Filling

Ingredients

1 cup all-purpose flour

1 tablespoon sugar

¼ teaspoon salt

½ cup unsalted butter

4 ounces cream cheese

1 tablespoon sour cream

¾ cup walnuts

3 tablespoons honey

3 tablespoons melted unsalted butter

tablespoons sugar

½ teaspoon lemon zest

1 large egg

¼ cup turbinado sugar

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Subtotal
Ovens will ship February 2019

Recommended Accessories