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Get started with your new oven

Below is a quick guide to help you set up your new oven.
  • 1. Remove protective films

    Remove any film or tape from the oven. Remove all packaging from oven accessories.

  • 2. Insert crumb tray beneath heating elements

    Insert the crumb tray on the floor of the oven, beneath the bottom heating elements.

  • 3. Insert wire rack

    Insert the wire rack in the middle rack position. The rack’s raised cross bars should be on top.

  • 4. Plug in your oven

    The touch-screen display will turn on. Make sure your oven is plugged directly into a wall socket—don’t use an extension cord or adapter, which could pose risk of fire.

  • 5. Leave space for ventilation

    Oven needs 2 inches of space on each side and at least 8 inches above and behind for proper air circulation. A plastic bumper keeps the back from touching any wall. Make sure all perforated vents are clear.

  • 6. Connect your oven to WiFi

    Follow the instructions on the screen to set up your oven. You will start by connecting your oven to WiFi and downloading the latest software.

  • 7. Get the app

    Use the app to set up your oven and control it from your device. Search ‘June oven’ in the Apple App Store, Google Play, or go to www.juneoven.com/app.

  • 8. Control from anywhere

    The app syncs with your June to automatically set the correct time, temperature, preset and preferred doneness for your recipe.

Included accessories

  • Food Thermometer

    Connected into June, the Food Thermometer measures the internal temperature when inserted into the food. The high precision thermometer is accurate up to 1°F and can be used when cooking meat, fish, pies, baked potatoes and much more. The June probe is only 1.8mm (0.07 inches) thick, and unlike other probes, will not damage your food.

  • Roasting rack

    For use on the Pan when roasting to keep foods elevated and create a crisper finish.

  • Pan*

    Made from solid core aluminum with a high performance PFOA/PTFE free non-stick coating, June’s Pan distributes heat evenly and is easy to clean.

  • Wire shelf

    Slides into any of the three shelf positions.

  • Crumb tray

    Sits at the bottom of June to collect drippings and crumbs. Slides out for cleaning.

  • Three air fry and dehydrate baskets*

    For frying and dehydrating.

Make your first meal


Try these easy five-ingredient meals

Cook with June’s easy to follow, step-by-step video recipes. It’s like having a chef cook with you.

Explore recipes

Cooking with your June

Automatic Cook-Programs

  • Vegetables

    Asparagus
    Broccoli
    Broccolini
    Brussels Sprouts
    Butternut Squash
    Carrot Chunks
    Carrots Whole
    Cauliflower
    Eggplant Slices
    Green Beans
    Kale Chips
    Portobello Mushrooms
    Potato
    Potato Chunks
    Sweet Potato
    Tofu Steak
    Tomato Slices

  • Seafood

    Cod
    Halibut
    Jumbo Prawns
    Lobster Tail
    Mahi Mahi
    Salmon Fillet
    Tilapia

  • Poultry

    Chicken Apple Sausages
    Chicken Breast
    Chicken Drumsticks
    Chicken Leg Quarters
    Chicken Thighs
    Chicken Wings
    Whole Chicken
    Duck Breast
    Duck Leg Quarters
    Hard Boiled Eggs
    Turkey Burgers

  • Meat

    Bacon
    Beef Burger
    Beef Jerky
    Beef Roast
    Beef Steak
    Lamb Chops
    Lamb Rack
    Lamb Roast
    Pork Chops
    Pork Ribs
    Pork Shoulder
    Pork Tenderloin Roast
    Sausages

  • Meals and Snacks

    Chicken Nuggets
    Chicken Tenders
    Corn Dogs
    Fish Sticks
    Crinkle Cut Fries
    French Fries
    Steak Fries
    Pizza
    Taquitos
    Tater Tots
    Veggie Burgers

  • Baked Goods

    Biscuits
    Chocolate Brownies
    Chocolate Chip Cookies
    Fruit Pie
    Pumpkin Pie

  • Toast

    Bagels
    Burger Buns
    Raisin Bread
    Sliced Bread
    English Muffins
    Pop-Tarts
    Toaster Strudel
    Tortillas
    Waffles

  • Fruit and Nuts

    Almonds
    Apple Rings
    Hazelnuts
    Pecans
    Pine Nuts
    Pistachios
    Pumpkin Seeds
    Walnuts

  • Leftovers

    Pizza slices

*Many of our Cook-Programs allow for different preferences to be chosen.


Recognized Foods

  • Vegetables

    Asparagus
    Broccoli
    Broccolini
    Brussels Sprouts
    Carrot Chunks
    Carrots Whole
    Cauliflower
    Eggplant slices
    Green Beans
    Kale Chips
    Portobello Mushrooms
    Potato
    Potato Chunks
    Sweet Potato
    Tofu Steak

  • Seafood

    Salmon Fillet

  • Poultry

    Chicken Breast
    Chicken Drumsticks
    Chicken Leg Quarters
    Chicken Thighs
    Chicken Wings
    Hard Boiled Eggs
    Turkey Burgers

  • Meat

    Bacon
    Beef Burger
    Beef Steak
    Lamb Chops
    Lamb Rack
    Sausages

  • Meals and Snacks

    Chicken Nuggets
    Chicken Tenders
    Crinkle Cut Fries
    French Fries
    Steak Fries
    Pizza

  • Baked Goods

    Biscuits
    Chocolate Brownies
    Chocolate Chip Cookies

  • Toast

    Bagels
    Raisin Bread
    Sliced Bread
    Burger Buns
    English Muffins
    Pop-Tarts
    Toaster Strudel
    Tortillas
    Waffles

  • Fruit and Nuts

    Almonds
    Apple Rings
    Pecans

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Ovens will ship early December 2018

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