Air-Fried Chicken Parmesan with Zucchini

Ingredients

  • 4 boneless, skinless chicken cutlets

  • ½ cup all-purpose flour

  • 2 teaspoons salt

  • 1 teaspoon garlic powder

  • 2 large eggs

  • 1 tablespoon extra-virgin olive oil

  • ¾ cup panko bread crumbs

Tools

  • measuring cups

  • measuring spoons

  • large bowl

  • chopping board

  • fork

  • tongs

  • spoon

  • foil

  • June Pan

  • June Oven

  • 2 June Air Baskets

  • plastic wrap

  • 3 medium bowls

  • meat pounder