Air-Fried Crab Rangoon

These compelling, nostalgia-inducing little appetizers have a loyal following for a reason, and you will be surprised how easy they are to make at home with June’s Air Fry cook mode. June’s version features a crab and green onion-flecked filling that is a perfect match to the rangoons from your favorite Chinese restaurant. Serve them with sweet chili sauce or sweet and sour sauce--check out June’s Sweet and Sour Chicken recipe for an easy recipe for the latter.

Prep Time — 20 min
Cook Time — 20 min
Servings — 12

Ingredients

  • 6 ounces canned crab meat

  • 8 ounces cream cheese

  • 2 garlic cloves

  • 3 green onions

  • 1 teaspoon toasted sesame oil

  • 1 teaspoon soy sauce

  • 1 large egg, lightly beaten

Tools

  • strainer

  • paper towels

  • medium bowl

  • measuring spoons

  • spatula

  • June Pan

  • foil

  • ladle

  • June Oven

  • 3 June Air Baskets