Air-Fried Eggplant with Stovetop Marinara


  • 2 tablespoons extra-virgin olive oil

  • cups diced onion

  • 1 teaspoon salt

  • 1 teaspoon crushed garlic

  • 1 teaspoon tomato paste

  • 1 can whole peeled tomatoes

  • 1 cup basil leaves

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