Air-frying crispy, delicious falafel in your June is a great way to enjoy this classic street food at home without deep frying. Avoid over-processing the falafel mixture so that the texture will be light and tender, not dense and mushy (but still tasty). Tuck falafel patties in pita pockets with lettuce, tomato, cucumber and a generous drizzle of June’s deliciously garlicky Yogurt Tahini sauce for a tasty vegetarian main, or serve them as part of a mezze platter with pita wedges, olives, hummus and other dips. Replace the Greek yogurt with your favorite plant-based yogurt for a vegan version of the sauce. Feel free to swap shallots for ½ cup diced onion or 2 teaspoons onion powder depending what you have on hand. Use ¼ teaspoon garlic powder if you are out of fresh garlic cloves.