Air-Fried Ranch Chickpeas

Ingredients

½ cup dry buttermilk

1 tablespoon dried parsley

2 teaspoons dried dill weed

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

¼ teaspoon black pepper

1 can canned chickpeas

1 tablespoon extra-virgin olive oil

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store