Air-Fried Ranch Chickpeas

Not only do these crispy air-fried chickpeas boast a ton of texture and delicious ranch flavor, they also provide a welcome boost of protein and fiber in the form of a savory snack. Watch as these tasty morsels disappear from their bowl during cocktail hour, or sprinkle them on salads, soups or grain bowls for added crunch and nutritional oomph. Eat these the same day you make them (they’re best warm out of your June) for the ideal texture. Buttermilk powder can be found in the baking section or near the powdered milk in your grocery store.

Prep Time — 15 min
Cook Time — 25 min
Servings — 4

Ingredients

  • ½ cup dry buttermilk

  • 1 tablespoon dried parsley

  • 2 teaspoons dried dill weed

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • 2 June Air Baskets

  • whisk

  • paper towels

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • June Pan

  • foil

  • resealable jar

  • June Oven