With a super mushroomy vegan filling, these spring-roll shaped dumplings are a fun way to pack more veggies and plant-based protein into your next meal. The long shape makes them supremely dippable and easy to eat with your hands, so feel free to experiment with your favorite dipping sauces. Air frying, although unconventional, gives the rice wrapper a uniquely satisfying chew (and helps the leftovers hold up–try them cold or at room temperature!). If you don’t yet have coconut aminos in your pantry, you can find the sweet and savory seasoning at most grocery stores. The filling can be made a day ahead and kept in the refrigerator until ready to use.