Air-Fried Veggie Tots

Ingredients

1 pound shredded hash brown potatoes

1 teaspoon canola oil

1 cup cauliflower rice

2 tablespoons corn starch

¼ teaspoon black pepper

teaspoons salt

2 tablespoons canola oil

¼ teaspoon baking soda

nonstick cooking spray

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store