Air-Fried Veggie Tots

Ingredients

  • 1 pound shredded hash brown potatoes

  • 1 teaspoon canola oil

  • 1 cup cauliflower rice

  • 2 tablespoons corn starch

  • ¼ teaspoon black pepper

  • teaspoons salt

  • 2 tablespoons canola oil

Tools

  • 2 June Air Baskets

  • strainer

  • paper towels

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • small bowl

  • June Pan

  • pastry brush

  • square baking pan

  • food processor

  • foil

  • cooling rack

  • June Oven