A snack cake is just what it sounds like–an everyday cake meant for casual snacking! Olive oil and a bit of citrus give these light and tender cakes a subtle floral flavor that’s fitting for tea or a decadent breakfast on-the-go. The batter comes together in one bowl and bakes right in June’s Egg Pan for easy individual portions. Use any berries you like, or even leave them out, but keep in mind you may have to reduce cooking time. Use a mild olive oil for the best flavor, and store airtight for 2 days–they’re just as tasty leftover.