These quick and easy pancakes are infinitely customizable to appeal to all ages and palates. Use June's recipe to make your own Apple Butter or swap in applesauce, canned pumpkin puree, mashed bananas or another fruit puree instead. You can use a large egg instead of the flax and water, or increase the fruit puree by 3 tablespoons (the pancakes will be a bit less fluffy, but still very tasty). Any pancake mix--regular or whole-grain--will work here, or you can use 1½ cups all-purpose or whole wheat flour and increase the baking soda and powder to 1 teaspoon each.