Apple Butter Sheet Mini Pancakes
Ingredients
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1 tablespoon ground flaxseeds
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3 tablespoons water
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1½ cups whole-grain pancake mix
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½ teaspoon baking powder
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½ teaspoon baking soda
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1 cup water
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½ cup apple butter
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 375°F on the Bake setting with the convection fans on using the button below.
June Oven
Make the flax egg
Combine the ground flax and water in a medium bowl. Mix to combine and set aside.
1 tablespoon ground flaxseeds
3 tablespoons water
medium bowl
measuring spoons
spatula
Combine the dry ingredients
In a large bowl, whisk the pancake mix, baking powder and baking soda until combined. Set aside.
large bowl
whisk
1½ cups whole-grain pancake mix
½ teaspoon baking powder
½ teaspoon baking soda
Combine the wet ingredients
Add the water, apple butter, oil and apple cider vinegar to the bowl with the flax egg and whisk to combine.
1 cup water
½ cup apple butter
1 tablespoon canola oil
1 teaspoon apple cider vinegar
Mix the wet and dry ingredients together
Add wet ingredients to the dry ingredients and gently stir just until combined. Do not overmix. Lumps are fine.
Spread batter in June Pan
Lightly coat the June Pan with nonstick spray. Scrape the pancake batter into the prepared June Pan. Using a greased spatula, spread the batter evenly in the June Pan. Scatter toppings evenly over the pancake batter, if using.
nonstick cooking spray
June Pan
Bake the pancake
Transfer the pancake to the middle shelf of the June Oven. Bake 6-8 minutes until top is lightly browned in places and feels firm to the touch, springs back a little. June will notify you when the pancake is ready.
Cool and slice the pancake
Remove the pancake from the June Oven and allow to cool 1 minute in the June Pan. If serving immediately, carefully slide the pancake onto a chopping board before slicing into 12 squares or use cookie cutters for fun shapes. If storing, slide the pancake onto a wire rack to cool completely before cutting.
cookie cutters
chopping board
Serve or store
Serve the pancakes hot, or freeze in resealable bags and reheat as needed.