Apple-Cinnamon Overnight Oatmeal
Ingredients
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2 cups walnuts
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1 Granny Smith apple
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nonstick cooking spray
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3 cups water
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1 cup almond milk
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1 cup steel cut oats
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¼ cup maple syrup
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Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven using the Nut Preset for Walnuts with the button below.
June Oven
Spread the walnuts
Spread the walnuts in a single layer on the June Pan.
2 cups walnuts
June Pan
measuring cups
Toast the walnuts
Place the walnuts on the middle shelf of the June Oven. June will notify you when the nuts are done. Remove the walnuts from the June Oven and allow to cool completely. Store in an airtight container until ready to serve.
Dice the apple
Place the base of one apple on the chopping board. To make the first cut, start with the knife blade slightly offset from the stem, about ¼”, and slice down. Repeat on the other 3 sides to core the apple. Place the apple pieces flat-side down on the chopping board and cut into ¾”-thick slices. Cut the slices crosswise to dice the apple into ¾” pieces.
1 Granny Smith apple
chopping board
knife
Combine oatmeal ingredients
Lightly coat the interior of a covered casserole dish with nonstick cooking spray. Combine the water, almond milk, steel cut oats, maple syrup, cinnamon, ginger and salt in the dish. Whisk to combine.
nonstick cooking spray
3 cups water
1 cup almond milk
1 cup steel cut oats
¼ cup maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
liquid measuring cup
covered casserole dish
whisk
measuring spoons
Add the apple
Sprinkle the apple pieces over the top.
Cover
Cover the oats with the lid.
Slow cook the oatmeal
Carefully move the shelf to the bottom position. Place the oatmeal on the bottom shelf of the June Oven. Cook, covered, using the Slow Cook cook mode on low for 7 hours.
Chop the walnuts
Roughly chop the toasted and cooled walnuts.
Dice the apple
Place the base of the other apple on the chopping board. Core the apple and cut it into ¾” pieces.
1 Granny Smith apple
Finish the oatmeal
Take the oatmeal out of the June Oven. Carefully remove the lid and stir in the vanilla.
1 teaspoon vanilla extract
spatula
Serve
Scoop the oatmeal into individual bowls and sprinkle with toasted chopped walnuts and diced fresh apple before serving.