Apple Crumble
Ingredients
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6 apples
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¼ teaspoon salt
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4 teaspoons corn starch
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⅓ cup light brown sugar
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1 tablespoon lemon juice
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1 cinnamon stick
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⅓ cup light brown sugar
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the shelf in the bottom position, preheat the June Oven to 350°F on the Bake setting using the button below.
June Oven
Peel the apples
Peel the apples and discard the peel.
6 apples
vegetable peeler
Core and slice the apples
Place the base of an apple on the chopping board. To make the first cut, start with the knife blade slightly offset from the stem, about ¼", and slice down. Repeat on the other 3 sides to core the apple. Place the apple pieces flat-side down on the chopping board and cut into 1" slices. Core and slice the remaining apples.
chopping board
knife
Start the filling
In a large bowl, combine the apple slices, salt, corn starch, brown sugar and lemon juice. Grate the cinnamon stick with a zester a few times directly over the bowl or add the ground cinnamon, if using.
¼ teaspoon salt
4 teaspoons corn starch
⅓ cup light brown sugar
1 tablespoon lemon juice
1 cinnamon stick
measuring spoons
2 large bowls
zester
Mix the filling
Toss to combine with tongs or a spatula.
tongs
Transfer the filling to the pan
Transfer the apple filling to the pie pan.
pie pan
Start the topping
Place the brown sugar, salt, flour, vanilla and butter in a large bowl.
⅓ cup light brown sugar
1¼ cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
6 tablespoons unsalted butter
Finish the topping
Rub the butter into the mix with your fingertips until it resembles breadcrumbs and all ingredients are evenly combined.
Assemble the apple crumble
Sprinkle the topping on the apples. Press the topping evenly over the apples to cover them.
Bake the apple crumble
Place the crumble on the bottom shelf of the June Oven. Bake until the topping is golden brown and the center is bubbling, about 1 hour. June will notify you when the crumble is ready.
Cool slightly and serve
Remove the crumble from the June Oven and cool at least 10 minutes. Serve while still warm.