Apple Pie

Use June’s Fruit Pie Cook-Program to make this classic American dessert. While this recipe calls for 2 store-bought deep dish frozen tart shells to help save on time, you can use your favorite homemade double-crust pie dough recipe if you want to go the extra mile--no need to par-bake the crust. Serve the pie warm with ice cream and a drizzle of June’s Dulce de Leche.

Prep Time — 30 min
Cook Time — 41 min
Servings — 8

Ingredients

  • 6 apples

  • ½ cup light brown sugar

  • ¼ cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 2 frozen tart shell

  • 1 large egg, lightly beaten

Tools

  • wooden spoon

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • pastry brush

  • vegetable peeler

  • June Oven