Upgrade your avocado toast with smoked salmon and furikake, a Japanese condiment that is traditionally sprinkled over steamed rice. In this quick recipe, a light dusting of furikake adds a boost of umami thanks to its blend of dried seaweed flakes, sesame seeds, salt and sugar. Furikake can be found in the Asian section of most grocery stores, but you can use another spice blend--such as za’atar--for a different flavor. This recipe was designed for rustic "artisan" bread. If you're using sliced sandwich bread, follow directions to adjust the toasting preferences when prompted--sandwich bread requires a lighter toast preference setting to prevent overcooking.