Bacon-Wrapped Pork Tenderloin and Sweet Potatoes

Ingredients

  • 1 pork tenderloin

  • 1 teaspoon honey

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • pounds sweet potatoes

  • 3 tablespoons honey

  • 2 tablespoons extra-virgin olive oil

Tools

  • tongs

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • pastry brush

  • foil

  • June Food Thermometer

  • cooling rack

  • plastic wrap

  • resealable plastic bag

  • June Oven