Fall is officially here, and with the cooler weather comes all things apple! Cozy up and enjoy an elegant version of this simple fall dessert–it’s just screaming to be served warm with a big scoop of vanilla ice cream. Halving the apples makes them easy to core and fill, and allows for more of the nutty filling per apple. A bit of water in the June Pan while baking helps soften the apples, with the added benefit of a hot, cider-like pan sauce to drizzle over the apples as they’re served. Use any firm, sweet, crisp apple variety such as Fuji, Gala or Honeycrisp. If you’re using larger apples, keep in mind you may need to extend the cooking time.