Baked Eggs with Spinach and Ham

These baked eggs with spinach and ham are an ideal meal if you’re pressed for time or want to feed a group. All the ingredients are popped into individual ramekins, baked off in the June Oven and served immediately with a sprinkling of chives.

Prep Time — 10 min
Cook Time — 10 min
Servings — 4

Ingredients

  • 2 teaspoons extra-virgin olive oil

  • ½ cup baby spinach

  • 4 ham slices

  • 4 large eggs

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 teaspoons chopped chives

Tools

  • measuring cups

  • measuring spoons

  • June Pan

  • kitchen shears

  • 4 small ramekins

  • June Oven