Baked Eggs with Spinach and Ham

Ingredients

  • 2 teaspoons extra-virgin olive oil

  • ½ cup baby spinach

  • 4 ham slices

  • 4 large eggs

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 teaspoons chopped chives

Tools

  • measuring cups

  • measuring spoons

  • June Pan

  • kitchen shears

  • 4 small ramekins

  • June Oven