Baked Gnocchi with Kale and Pine Nuts

Ingredients

  • 1 bunch kale

  • nonstick cooking spray

  • 16 ounces gnocchi

  • ¼ cup grated Parmesan

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon crushed garlic

  • ½ teaspoon salt

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