Baked Gnocchi with Kale and Pine Nuts


1 bunch kale

nonstick cooking spray

16 ounces gnocchi

¼ cup grated Parmesan

3 tablespoons extra-virgin olive oil

1 teaspoon crushed garlic

½ teaspoon salt

¼ teaspoon red pepper flakes

½ cup vegetable broth

2 tablespoons pine nuts

¼ cup grated Parmesan

lemon half

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