Baked Jam-Filled Donuts


3 tablespoons water

3 tablespoons whole milk

3 tablespoons all-purpose flour

½ cup whole milk

teaspoons active dry yeast

1 teaspoon sugar

¼ cup sugar

4 tablespoons unsalted butter

1 large egg

cups all-purpose flour

½ teaspoon salt

nonstick cooking spray

cup jam

¼ cup powdered sugar

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store