Baked Steel-Cut Oats with Honey and Turmeric
Ingredients
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3 tablespoons unsalted butter
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1 cup steel cut oats
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¾ teaspoon ground turmeric
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½ teaspoon ground ginger
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½ teaspoon ground cinnamon
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½ teaspoon salt
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2½ cups hot water
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Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below.
June Oven
Scatter the butter and add the oats
Scatter the butter cubes evenly over the bottom of the June Pan. Sprinkle the oats over the butter, distributing them as evenly as you can.
3 tablespoons unsalted butter
1 cup steel cut oats
June Pan
measuring cups
Toast the oats
Transfer the June Pan to the middle shelf of the June Oven. Toast the oats 10 minutes, until they are light golden brown. June will notify you when the oats are ready.
Add the spices
Remove the June Pan from the June Oven and set it on a cooling rack. Immediately stir the turmeric, ginger, cinnamon and salt into the oats. The heat from the June Pan will begin to toast the spices. Keep the June Oven hot using the button below.
cooling rack
¾ teaspoon ground turmeric
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
spatula
measuring spoons
Add the liquids
Stir the water, milk and honey into the oats.
1 cup whole milk
3 tablespoons honey
2½ cups hot water
liquid measuring cup
Bake the oatmeal
Carefully transfer the June Pan into the June Oven and close the door. Bake the oats 45 minutes, until it appears that the liquid has been absorbed and the oats are tender and cooked through. June will notify you when the oats are ready. If there is still liquid visible, follow on-screen instructions to continue cooking.
Stir the oatmeal
Remove the June Pan from the June Oven and place it on a cooling rack. Carefully but quickly stir the oats to thicken them and reincorporate any residual liquid. The oats will continue to thicken as they cool.
Serve the oats
Serve the oats hot, adding more milk to loosen the consistency if desired and honey to sweeten to taste.
whole milk
honey