Rolled oats cannot rival the nutty, toothsome texture of steel-cut oats, which can be time consuming to prepare. Cooking them in your June Oven slashes the labor involved to practically nothing. Here we’ve spiked them with turmeric, ginger, cinnamon and honey for a warming, spicy flavor profile, but you will still get perfect results with whatever spices or sweeteners you prefer. You can even substitute non-dairy milk and coconut oil for a vegan option! Steel-cut oats need quite a bit of liquid, so work close to your June Oven and be careful transferring the June Pan, which will be very full. Top the oats with whatever strikes your fancy--we love toasted coconut and fresh berries.