Baked Sweet Potatoes
Ingredients
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4 sweet potatoes
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2 tablespoons extra-virgin olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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4 tablespoons unsalted butter
Tools
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measuring spoons
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knife
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June Pan
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fork
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June Food Thermometer
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June Oven
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Preferences
Drizzle the oil on the potatoes
Place the sweet potatoes on the June Pan and drizzle them with the olive oil.
4 sweet potatoes
2 tablespoons extra-virgin olive oil
June Pan
measuring spoons
Season the potatoes
Sprinkle the salt and pepper evenly over the potatoes.
½ teaspoon salt
¼ teaspoon black pepper
Prick the potatoes
Prick the potatoes all over with the tines of a fork.
fork
Insert the June Food Thermometer
Insert the June Food Thermometer horizontally into the center of the largest potato.
June Food Thermometer
Bake the sweet potatoes
Place the potatoes on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. June will notify you when the sweet potatoes are ready.
June Oven
Cut and mash the potatoes
Once the potatoes are cooked, remove them from the June Oven and transfer them to bowls or plates. Cut a deep incision lengthwise across the top of each potato and pull the seams apart. Use a fork to mash the potato flesh in the potato skin.
knife
Add the butter and serve
If using, divide the butter equally between the potatoes and serve immediately.
4 tablespoons unsalted butter
