Baked Sweet Potatoes with Yogurt Dressing

Russet potatoes shouldn’t get to have all the fun. Instead of sour cream, bacon and cheese, load your baked sweet potatoes with creamy spiced yogurt, pomegranate seeds and nigella seeds for a colorful vegetarian main or side. Nigella seeds add a nutty, onion-y pop of flavor but you can use sliced green onions or chives in their place.

Prep Time — 15 min
Cook Time — 1 hour
Servings — 4

Ingredients

  • 4 sweet potatoes

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 cup Greek yogurt

  • ½ teaspoon salt

  • ¼ teaspoon ground cardamom

Tools

  • garlic crusher

  • medium bowl

  • measuring cups

  • measuring spoons

  • spatula

  • knife

  • June Pan

  • fork

  • spoon

  • June Food Thermometer

  • June Oven