Baked Tilapia
Ingredients
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4 tilapia fillets
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2 tablespoons extra-virgin olive oil
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1 teaspoon salt
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¼ teaspoon black pepper
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¼ cup chopped parsley
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
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Place the fish on the June Pan
Arrange the fish on the June Pan in a single layer with space between each fillet. Drizzle with the olive oil.
4 tilapia fillets
2 tablespoons extra-virgin olive oil
June Pan
measuring spoons
Add salt
Sprinkle the salt evenly over the fish.
1 teaspoon salt
Add pepper
Sprinkle the pepper evenly over the fish.
¼ teaspoon black pepper
Insert the June Food Thermometer
Horizontally insert the June Food Thermometer into the center of the thickest part of one of the fillets.
June Food Thermometer
Bake the fish
Place the fish on the bottom shelf of the June Oven. Plug the June Food Thermometer into the closest jack. June will notify you when the fish is ready.
June Oven
Garnish and serve
Remove the fish from the June Oven and transfer the baked fillets to serving plates. Garnish with chopped parsley, if using, and serve immediately.
¼ cup chopped parsley