Baked Tilapia
Ingredients
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4 tilapia fillets
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2 tablespoons extra-virgin olive oil
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1 teaspoon salt
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¼ teaspoon black pepper
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¼ cup chopped parsley
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1 lemon
Tools
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measuring spoons
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June Pan
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June Food Thermometer
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June Oven
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Preferences
Place the fish on the June Pan
Arrange the fish on the June Pan in a single layer with space between each fillet. Drizzle with the olive oil.
4 tilapia fillets
2 tablespoons extra-virgin olive oil
June Pan
measuring spoons
Add salt
Sprinkle the salt evenly over the fish.
1 teaspoon salt
Add pepper
Sprinkle the pepper evenly over the fish.
¼ teaspoon black pepper
Insert the June Food Thermometer
Horizontally insert the June Food Thermometer into the center of the thickest part of one of the fillets.
June Food Thermometer
Bake the fish
Place the June Pan on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Bake the fish until it's cooked through and flakes easily, about 11 minutes. June will notify you when the fish is ready.
June Oven
Garnish and serve
Remove the fish from the June Oven and transfer the baked fillets to serving plates. Garnish with chopped parsley and lemon juice, if using, and serve immediately.
¼ cup chopped parsley
