Beef Jerky

Ingredients

  • ¾ pound flank steak

  • 2 tablespoons light brown sugar

  • 1 tablespoon black pepper

  • 1 tablespoon salt

  • 1 tablespoon smoked paprika

  • 1 teaspoon ground fennel

  • 1 teaspoon ground coriander

Tools

  • 2 June Air Baskets

  • tongs

  • whisk

  • paper towels

  • measuring spoons

  • large bowl

  • chopping board

  • knife

  • June Pan

  • paring knife

  • foil