Beef Ribs with Balsamic Reduction

Ingredients

  • 1 rack beef ribs

  • 1 tablespoon salt

  • 1 teaspoon black pepper

  • 1 tablespoon extra-virgin olive oil

  • ½ cup balsamic vinegar

  • 1 tablespoon unsalted butter

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store