Beef Satay with Spicy Peanut Sauce


  • 2 pounds flank steak

  • ¼ cup canola oil

  • 3 tablespoons soy sauce

  • 3 tablespoons dark brown sugar

  • 2 tablespoons chili garlic sauce

  • 1 tablespoon fish sauce

  • 2 teaspoons grated ginger

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