Beet Reuben


tablespoons whole black peppercorns

1 teaspoon ground coriander

1 teaspoon smoked paprika

½ teaspoon caraway seeds

½ teaspoon garlic powder

1 teaspoon salt

2 tablespoons extra-virgin olive oil

3 large beets

2 tablespoons unsalted butter

8 slices rye bread

4 Swiss cheese slices

½ cup Russian dressing

½ cup sauerkraut

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