Black Bean Balls with Crispy Quinoa

Ingredients

1 tablespoon extra-virgin olive oil

½ cup diced red onion

1 teaspoon crushed garlic

¼ teaspoon salt

¼ teaspoon ground cumin

¼ teaspoon chili powder

¼ teaspoon dried oregano

¼ teaspoon cocoa

teaspoon ground cinnamon

1 teaspoon almond butter

1 can red enchilada sauce

1 cup white quinoa

1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

cups vegetable broth

½ red onion

2 tablespoons sliced jalapenos

½ cup cilantro

1 can black beans

¼ cup frozen spinach

2 garlic cloves

½ cup shredded sweet potato

½ cup tortilla chips

¼ cup almond flour

¼ cup corn kernels

1 tablespoon lime juice

1 tablespoon ground flaxseeds

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon ground coriander

¼ cup diced tomatoes

lime wedges

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