Blackened Chicken Thighs with Roasted Vegetables

Ingredients

  • ¾ pound baby potatoes

  • 4 mini corn on the cobs

  • ½ red onion

  • ½ green bell pepper

  • 5 tablespoons melted unsalted butter

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store